Made entirely of 18/10 AISI 304 stainless steel, with 2 mm thick top, Scotch Brite surface satin finish, chromed details, rounded profiles. Worktops equipped with rear upstand. Knobs with IPX5 water protection degree. Gas cooker with static gas oven, with or without compartments, for professional use. Burners with pilot flame ignition, taps with safety valve and thermocouple. Modulating flame burners, cast iron or stainless steel rod grids, removable liquid collection trays. Large GN 2/1 or GN 3/1 static gas oven, with wide door. Equipped with piezo ignition. Oven temperature setting: 150-300 °C. Smoke outlet on the back, made completely in safety. Maintenance – Facilitated thanks to the simple disassembly of the front dashboard and the removable trays. Equipment – Nozzles for possible gas type changes. Height adjustable feet.

Made entirely of 18/10 AISI 304 stainless steel, with 2 mm thick top, Scotch Brite surface satin finish, chromed details, rounded profiles. Worktops equipped with rear upstand. Knobs with IPX5 water protection degree. Model – Electric and glass-ceramic cookers with static or fan-assisted electric oven, with or without compartments, for professional use. Round or square cast iron plates, with steel sealing edge, 7-position switch and temperature limiter. Vitroceramic hobs with all-round radiant cooking plates and residual heat indicator lights. Large GN 1/1 electric fan-assisted and GN 2/1 or GN 3/1 static oven with large door. Oven temperature setting: 50-300°C. Maintenance – Facilitated thanks to the simple disassembly of the front dashboard. Equipment – Height adjustable feet.