Mixed convection ovens, electromechanical electronic

MARIC combi ovens

Ideal for Bar Restaurant or Patisserie. Simple and intuitive control system both electromechanical and electronic

Available with capacity n. 5 – 7 – 10 GN 1/1 or 600×400

Great performance for three cooking modes.

Clima: Automatic system for measuring and controlling the percentage of humidity in the cooking chamber

MARBC combi ovens

Convection/steam/mixed cooking steam+conv

Mechanical or electronic controls, gas or electric version

Capacity: no. 6 – 10 – 20 GN 1/1

Fans with automatic rotation reversal. Automatic humidification

Inspectable double glass doors, double click opening

MARETR convection ovens

Digitally and mechanically controlled range, electric only version

Specific for simple and fast processes and recipes

Ideal for bars, snack bars, with compact dimensions but which guarantee high productivity

Ventilation with automatic inversion, water injection regulation

MARNB oven range

The most complete range of Combi ovens on the market…

Collective catering, bistros, supermarkets, restaurants

Automatic cooking, manual, multilevel, smokegrill, smoking, flavouring, Pollogrill, multigrill

Discover the whole range