ROASTERS AND GYROS KEBAB
Professional gas and electric rotisseries. Spit-roasters with overlapping rods or planetary. Planetary infrared multi cooking.
Gyros Kebab and Arrosticini cookers. Hot items for product display
ELECTRIC COUNTERTOP ROTISSERIE
Capacity: 6 – 8 – 12 chickens.
Movement with single overlapping rods
Cooking technology with armored heating elements
Manual energy regulator
Excellent visibility and presentation of the products during cooking – opening with glass doors and natural air circulation
Possibility of cooking with partial load and reduced consumption
ELECTRIC ROTISSERIES WITH OVERLAPPING RODS
Capacity: 15 – 20 – 30 chickens
Movement with single overlapping rods
Cooking technology with armored heating elements
Manual energy regulator
Excellent visibility and presentation of the products during cooking – opening with glass doors and natural air circulation
• Possibility of cooking with partial load and reduced consumption
PLANETARY ROTISSERIES
Capacity: 20 to 48 chickens
Planetary movement with central rod
Cooking technology with armored heating elements
Opening with vertical lifting glass with natural air circulation
Excellent visibility and presentation of products during cooking – also equipped with rear glass
Removable support basin.
INFRARED MULTI-COOKING
Capacity: 5 to 8 skewers
Modulated infrared cooking system
Automatic energy modulation and self-programming based on the mass inserted in the cooking chamber
Planetary system – maximum product visibility
Reduction of cooking times up to 50%
Reduced weight loss 10-25%
ELECTRIC AND GAS GYROS
Resistors with electric resistances
Regulation and modulation of sector resistances
Central rod complete with plate supplied
Product rod adjustment
Removable bowl
ELECTRIC GYROS INFRARED HEATERS
Infrared heaters – easy cleaning
Regulation and modulation of sector resistances (IR500)
Central rod complete with plate supplied
Product rod adjustment
Removable bowl
ELECTRIC ARROSTICINI COOKER
Cooking with infrared ceramic elements, easily washable
Sector heater regulation and modulation
Uniform cooking of the arrosticini, 20 at a time
Fat collection tray
SELF-SERVICE VENTILATED HOT DISPLAYS
Self-service island display cabinet with non-direct ventilation system on the food
Sliding glass on both sides with automatic closing system
Energy saving given by the automatic closing
Excellent product presentation thanks to the 3 illuminated display floors
Digital thermostat for internal temperature regulation
Standard price band (front, rear and side)